Crème Egg Fudge

Ingredients and allergens 

Sugar, Glucose, Hydrogenated Palm Kernel Oil, Soya Drink (Water, Soya Beans (9%), Calcium Phosphates, Flavouring, Stabiliser: Gellan Gum; Lodine (Potassium Iodide), Vitamin B12, Riboflavin, Vitamin D2), Fondant (Sugar, Glucose Syrup, Water), Salt, Emulsifier (Soya Lecithin). Nougat (Icing Sugar, Corn Flour, Gelatine, Hydrogenated Palm Kernel Oil, Glucose. Colours: E110, E102, E155, E142, E133. Chocolate Flavouring